Time Out says
Kuro Maguro prides itself on serving the freshest maguro from trawler straight to your bowl – after all, its parent company Misaki Megumi Suisan is a wholesaler of maguro and other types of sashimi in Kanagawa Prefecture, Japan. Kuro Maguro specialises in bluefin tuna and only those that weigh a minimum of 280kg make the cut. Choose from 18 donburi options which range from marbled tuna belly ($32.80), salmon chunks and roe ($20.80) and flame-seared salmon ($24.80). Can’t decide? Get the classic bara chirashi ($18.80) for an assortment of cubed sashimi.
#01-04 Tanjong Pagar Centre
7 Wallich Street
|Opening hours:||Daily 11.30am-2pm, 5.30-10pm|
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