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La Levain

  • Restaurants
  • Kallang
  1. Photograph: La Levain
    Photograph: La Levain
  2. Photograph: La Levain
    Photograph: La Levain
  3. Photograph: La Levain
    Photograph: La Levain

Time Out says

Co-founded by ex-Bakery Brera and Keong Saik Bakery pastry chef Wythe Ng, a brunch cafe and bakery has opened within the Jalan Besar locale. 

Just a short five-minute walk from Bendemeer MRT station sits La Levain, where rows of freshly baked viennoiseries in the form of croissants, pastries and cruffins await you. Enter the minimalistic cafe and you’ll be welcomed with a beautiful plethora of sweets, among other options like brunch fare and specially curated coffee.

With a grey interior paired with wooden furniture and splashes of neon orange lighting, this quaint space has an extensive menu ranging from French laminated classics to mouth-watering savouries. These bakes are prepared fresh daily, using quality ingredients such as French butter and flour, and Japanese chocolates.  

Savour the chef’s signature Kouign Amann sprinkled with Himalayan sea salt, classic pain au chocolat and Burnt Cheese Croissant. For a French classic with a touch of Asian delight, sink your teeth into the Bo Bo Cha Cha Croissant, where you’ll find sweet potato, chunky yam and soft coconut mochi tucked in the centre of the pastry. The cruffins are available in five different flavours - Pistachio Salted Caramel, refreshing Citrus and fan-favourite Matcha among others. 

Other noteworthy savoury viennoiseries that you should look forward to are the Four Cheeses and Ham Croissant and the Pommery Mustard Sausage Croissant.

With such an extensive selection, you might find yourself wanting to try everything. La Levain has prepared curated boxes featuring a mix of savouries and sweets so you won’t miss out on any goods. 

The La Levain Signatures Box ($38), contains eight items- French Butter Croissant, Pain Au Chocolat, Brown Sugar Kouign Amann with Himalayan Sea Salt, Banana Danish, Pommery Mustard Sausage Croissant, Four Cheeses and Ham Croissant, Pistachio Salted Caramel Cruffin and English Cranberry & Raisin Scone.

The Classics Box ($30, 6 items) features French Butter Croissant, Pain Au Chocolat, Brown Sugar Kouign Amann with Himalayan Sea Salt, Hojicha Mochi Croissant, Speculoos Cruffin and Burnt Cheese Croissant.

Written by
Izza Sofia


23 Hamilton Road
$3.50 - $14
Opening hours:
Tue-Thu, 8.30am-6.30pm
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