Part market, part restaurant and part bar, La Pepa is a homey space that dishes out Spanish cuisine. Tuck into hearty plates of paella such as the squid ink version that comes packed with tiger prawns and mussels, as well as the meat paella, which contains chorizo, bone-in pork ribs and judiones, a type of white bean native of Leon, Spain. Wash it all down with your choice of white or red sangria made with Spanish wines and seasonal fresh fruits.
|Venue name:||La Pepa||Contact:|
10 Gemmill Ln
|Opening hours:||Mon-Fri noon-3pm, 6.30pm-midnight; Sat 6.30pm-midnight|
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