Laurent Bernard Chocolatier
Photo: Ahmad Iskandar PhotographyGuanaja Chocolate Soufflé
  • Restaurants | French
  • Raffles Place

Laurent Bernard


Time Out says

The French pâtisserie carries a spread of sweets for your picking, but its made-to-order soufflés are reason enough to return. The Guanaja Chocolate option ($18.50) does no wrong – it’s decadent but retains the texture of a good soufflé, with gently bitter notes to cut through any cloyingness. Crack the top of your soufflé, drizzle a little sauce into its aerated centre, then tuck into mouthfuls of the warm chocolatey stuff. 


#01-11, The Pier
80 Mohamed Sultan Rd
Opening hours:
Mon-Thu 1-10.30pm, Fri-Sat 1-11pm, Sun, 1-10pm
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