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Le Bon Funk

Restaurants, Fusion Tanjong Pagar
Le Bon Funk
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Time Out says

This new natural wine bar by The Lo & Behold Group sees chef-owner and Burnt Ends alumnus, Keirin Buck, team up with head sommelier Josée Yeomans to bring ‘fine casual’ to the local bar scene. Bottles from boutique natural producers are paired with elegant yet approachable plates such as vegetable crudités with whipped roe ($22), heritage chicken ($68) and a stellar beef tongue sandwich ($24).

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Details

Address: 29 Club St
Singapore
069414
Contact:
Opening hours: Tues-Sat 5.30pm-12am
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