Time Out says
This new natural wine bar by The Lo & Behold Group sees chef-owner and Burnt Ends alumnus, Keirin Buck, team up with head sommelier Josée Yeomans to bring ‘fine casual’ to the local bar scene. Bottles from boutique natural producers are paired with elegant yet approachable plates such as vegetable crudités with whipped roe ($22), heritage chicken ($68) and a stellar beef tongue sandwich ($24).
29 Club St
|Opening hours:||Tues-Sat 5.30pm-12am|
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