This new natural wine bar by The Lo & Behold Group sees chef-owner and Burnt Ends alumnus, Keirin Buck, team up with head sommelier Josée Yeomans to bring ‘fine casual’ to the local bar scene. Bottles from boutique natural producers are paired with elegant yet approachable plates such as vegetable crudités with whipped roe ($22), heritage chicken ($68) and a stellar beef tongue sandwich ($24).
Le Bon Funk - Club Street
Time Out says
Details
- Address:
- 29 Club St
- Singapore
- 069414
- Contact:
- View Website
- 6224 1490
- Opening hours:
- Tues-Sat 5.30pm-12am
- Do you own this business?
- Sign in & claim business
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