While we swear by Tai Cheong for its egg tarts, LE Café’s silky smooth bean curd ($10 for 8) tarts with a buttery shortbread-like crust and light almond scent has our lifelong allegiance. They’re so popular you’ll need to reserve them a day in advance (sometimes more), plus they’re only available after 1pm daily. For variety, order the mixed bean curd tarts that come with add-ins like red bean, grass jelly, and longan, or the blueberry cream cheese tart and durian bean curd tart for non-traditional flavours.
|Venue name:||Le Café|
|Opening hours:||Daily 1pm-3.30pm|
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