Time Out says
Opened by French-trained celebrity chef Amri Azim, this restaurant offers gourmet steaks and ribs at affordable prices. For steaks, go big and order the Australian M6 grade wagyu beef ($45) but if you’re looking for more cheaper options, try the Angus beef sirloin steak ($14.90) or burger ($12.90) that come with two sides. Apart from grilled meat, the restaurant also whips up pastas and grilled fish dishes that start from $7.90 while its dessert menu consists of lemon curd tarts ($4.90) and Belgian waffles ($8.90). And on Fridays and Saturdays only, the restaurant offers freshly shucked oysters at $18 for half a dozen shells.
248 Jln Kayu
|Opening hours:||Mon-Thu noon-2.30pm & 5.30-11pm; Fri 3-11pm; Sat-Sun noon-11pm|
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