Time Out says
One of the OG French restaurants in Singapore, Les Bouchons took over a small shophouse space on Ann Siang back in 2002 and continues to concentrate on one thing and one thing only: steak frites. But its larger outlet over at Robertson Quay, Les Bouchons Rive Gauche has more to offer, especially now that it's open for Sunday brunch to serve the weekend family crowd.
The Bouchons Riviera Brunch à la carte menu adds 30 new dishes to the restaurant's repertoire including the tasty meat-free option, the Gueule de Bois ($24) – plant-based Impossible meatballs served atop toasted sourdough bread and scrambled eggs with a side of sautéed porcini mushrooms and roasted cherry tomatoes. But of course, Les Bouchons is known for its meat and you'll find carnivorous options like the Bouchons Sunday Roast ($32) or other Roast of the Day options available when you visit.
60 Robertson Quay
|Opening hours:||Tue-Thu noon–2pm, 7pm–10pm; Fri noon-2pm, 6pm-10.30pm; Sat 6pm-10.30pm; Sun 11.30am-8.30pm|
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