Liang Ji

Modern interpretations of fried rice and carrot cake can be found at Liang Ji. Its owner, Dominic Neo, puts a personal spin on these traditional street snacks, resulting in novel creations of Cheese Floss Carrot Cake ($6) and spicy hae bee hiam, or dried shrimp carrot cake ($6). When ordering the signature hae bee hiam fried rice ($6), look out for the peculiar cooking contraption that Dominic uses. The inventive chef enlists the help of the machine to automate the cooking process, freeing up time for him to fry up plates of fried kway tiao ($5) at this one-man operation.