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Liao Fan Hong Kong Soya Sauce Chicken Rice & Noodle

  • Restaurants
  • Chinatown
  1. Hong Kong Soya Sauce Chicken Rice and Noodle
    Photograph: Supplied
  2. Hong Kong Soya Sauce Chicken Rice and Noodle
  3. Hong Kong Soya Sauce Chicken Rice and Noodle
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Time Out Says

Navigating the maze that is Chinatown Food Complex is a bit of a task. But a tell-tale sign that you’ve found Hong Kong Soya Sauce Chicken Rice and Noodle is the long queue that weaves its way through the entire hawker centre.

It'll take you 2 to 3 hours to get to the front of the queue. Once you do, though, the process is swift. Chef Chan Hon Meng then chops the meat – chicken, char siew, roast pork or pork ribs – and serves them up on disposable plates with your carb of choice: mee kia, hor fun or rice.

The star of the show is the soya sauce chicken ($7-$14). The skin cracks when you sink your teeth into it, giving way to tender and succulent meat. We recommend having it on a bed of rice, with a helping of steamed nuts and dark sauce ($2). And don't be afraid to pile on juicy and moreish char siew, too. The stall also serves up roasted pork rice ($2.50), pork ribs rice ($3) and dumpling noodles ($3). Vegetable dishes include bean sprouts ($3-$4) and leafy greens cooked in oyster sauce ($4-$5).

Make sure to go early – chef Chan only prepares a limited number of chickens per day. Once they're out, patrons are turned away.

Details

Address:
#02-126 Chinatown Food Complex
335 Smith St
Singapore
050335
Opening hours:
Mon-Sat 10.30am-3.30pm
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