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Liao Fan Hong Kong Soya Sauce Chicken Rice & Noodle

  • Restaurants
  • Chinatown
  1. Hong Kong Soya Sauce Chicken Rice and Noodle
    Photograph: Supplied
  2. Hong Kong Soya Sauce Chicken Rice and Noodle
  3. Hong Kong Soya Sauce Chicken Rice and Noodle

Time Out says

Navigating the maze that is Chinatown Food Complex is a bit of a task. But a tell-tale sign that you’ve found Hong Kong Soya Sauce Chicken Rice and Noodle is the long queue that weaves its way through the entire hawker centre.

It'll take you 2 to 3 hours to get to the front of the queue. Once you do, though, the process is swift. Chef Chan Hon Meng then chops the meat – chicken, char siew, roast pork or pork ribs – and serves them up on disposable plates with your carb of choice: mee kia, hor fun or rice.

The star of the show is the soya sauce chicken ($7-$14). The skin cracks when you sink your teeth into it, giving way to tender and succulent meat. We recommend having it on a bed of rice, with a helping of steamed nuts and dark sauce ($2). And don't be afraid to pile on juicy and moreish char siew, too. The stall also serves up roasted pork rice ($2.50), pork ribs rice ($3) and dumpling noodles ($3). Vegetable dishes include bean sprouts ($3-$4) and leafy greens cooked in oyster sauce ($4-$5).

Make sure to go early – chef Chan only prepares a limited number of chickens per day. Once they're out, patrons are turned away.


#02-126 Chinatown Food Complex
335 Smith St
Opening hours:
Mon-Sat 10.30am-3.30pm
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