While most places are heavy on the starch and less generous with the eggs, Lim’s orh luak finds the right balance. Each plate of crispy fried egg intermingled with chewy pieces of starch and fleshy oysters ($5-$10) is served on a hand-painted porcelain plate, some as old as the shop.
|Venue name:||Lim's Fried Oyster||Contact:|
#01-32 Berseh Food Centre
166 Jln Besar
|Opening hours:||Daily 6pm-midnight|
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