Lin, short for shu lin (Mandarin for 'forest'), peddles cocktails and bar snacks with an Asian point of view. Tom Yum Goong ($26), a mix of vodka, rum, lychee and lime juice gets its spike of spice from lemongrass, sliced red chilli, while Spirited Away ($22) tempers vodka with liqueurs of wild strawberry and lychee. Bespoke cocktails can also be ordered ($20-$30) to sip alongside snacks like salted egg yolk-draped tiger prawns ($14.80), kong ba bao ($9.80) and five-spice dusted garlic fries ($8.80).
|Venue name:||Lin Rooftop Bar|
Level 5 Link Hotel
50 Tiong Bahru Rd
|Opening hours:||Mon-Sat 5pm-1am|
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