You'll be able to spot Loloku from afar, just find the shophouse along Keong Saik that's decorated with a flock of cardboard flamingos. The eatery specialises in poké bowls – they have signature and customisable bowls – that you eat next door in sister restaurant DON HO. The signature bowls ($12-$18) on the menu are classified according to various types of meat: Nani (tofu), Wikiwiki (salmon), Pupule (tuna), Ono (hamachi) and Koa (braised wagyu). If you're on a low-carb diet, opt for the signature jars ($9) – salads in a jar that comes with various dressings and either salmon, tuna or hamachi. Finish off your meal with a coffee from sarnies (from $4).
Or you can also hit up Loloku for after-work drinks. Happy hour starts at 5pm.