Don't confuse this with edgy Bray restaurant, The Fat Duck, or the famed roast duck joint from London's Bayswater neighbourhood. London Fat Duck is a Singaporean partnership between takeaway chain owners Fei Siong and Japanese cuisine Akashi Group, specialising in roast ducks from Ireland. A Hong Kong chef import roasts and serves the meat here in whole ($48.80), half ($26) and regular ($12.80) portions, but solo diners can go for the more affordably priced servings yellow noodles ($7.80) and rice ($7.80). The rest of the menu carries on the Cantonese cuisine narrative, with dim sum like ashy-hued black pepper London duck buns ($4.80), congee ($2.50-$7.50) and roast meats topped on noodles ($6.80-$7.80) and rice ($7.80).
|Venue name:||London Fat Duck|
#B1-16/17 Scotts Square
6 Scotts Rd
|Opening hours:||Mon-Fri 11am-10pm; Sat & Sun 10am-10pm|
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