Possibly the most affordable fine dining experience you can find in Singapore, L’Rez, located at Nanyang Polytechnic is a full-service training restaurant run by final year students of the Diploma in Food & Beverage Business course. For just $18, diners will be presented with a three-course menu comprising an entrée, a main and a dessert. We like that the menu changes frequently so there is always something new to look forward to.
During our visit, we had an exceptional ahi tuna dish comprising tuna tataki, avocado, yuzu pickled vegetables, fried taro and soy glaze, which offered a lovely combination of savoury and tangy flavours. The main course of confit duck leg was also cooked to perfection, served with a side of potato mousseline, ratatouille, and eggplant caviar drizzled with balsamic duck jus. Do note that the restaurant is only open during the academic term. Visit their Facebook page to find out more about their latest offerings.