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Priding itself on cooking pastas, pizzas and even gelato from scratch, this Tuscan eatery is all about that cucina alla casalinga (home-cooked) feeling. Expect rustic favourites like caprese, mozzarella, cherry tomatoes and basil ($12) and vongole in white wine ($17) to start off your hearty meal. Luca's imports flour from Italy to make the dough for pizzas ($17-$25), and serves traditional pastas ($16-$25) like bolognese, pesto, marinara and carbonara. There are also risottos ($21-$25), meat and fish dishes ($25-$34), and desserts ($7-$12).