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Luke's Oyster Bar & Chop House

  • Restaurants
  • Chinatown
  1. Luke's Oyster Bar & Chop House
    Photograph: Felix Hug
  2. Luke's Oyster Bar & Chop House
    Photo: Felix Hug
  3. Luke's Oyster Bar & Chop House
    Photo: Felix Hug
  4. Luke's Oyster Bar & Chop House
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Time Out says

This Travis Masiero-owned joint is your traditional American chophouse: it specialises in lots of meat and some stellar seafood. If you’re in the mood for the former, try the bone-in tenderloin au poivre, served with peppercorn crust and mustard cognac jus ($82) or the blue label burger ($32). But ends up as your main, make sure you start with a tray of Luke’s oysters, sourced from chef Masiero’s hometown of Boston. Going for $96 for a dozen and $48 for six, the molluscs range from the mildly briny Onset to the rich Bar Harbor.

Details

Address:
22 Gemmill Lane
Singapore
069257
Opening hours:
Mon-Sat noon-midnight
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