Luke's Oyster Bar & Chop House

Restaurants, Seafood Telok Ayer
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This Travis Masiero-owned joint is your traditional American chophouse: it specialises in lots of meat and some stellar seafood. If you’re in the mood for the former, try the bone-in tenderloin au poivre, served with peppercorn crust and mustard cognac jus ($82) or the blue label burger ($32). But ends up as your main, make sure you start with a tray of Luke’s oysters, sourced from chef Masiero’s hometown of Boston. Going for $96 for a dozen and $48 for six, the molluscs range from the mildly briny Onset to the rich Bar Harbor.

Posted:

Venue name: Luke's Oyster Bar & Chop House
Contact:
Address: 22 Gemmill Lane
Singapore
069257
Opening hours: Mon-Sat noon-midnight

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