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This halal café and cake shop was founded by Lynn herself in 2013, after years of baking whole and tiered cakes upon requests from friends and family. The café holds a rotating selection of flavours, from red velvet and salted caramel to kid favourites like rainbow cake and oreo cheesecake (slices start from $7). The café itself is a no-frills joint, with simple furnishings and a cosy atmosphere offering the standard fare of coffee and tea. On weekends, however, patrons can expect savoury dishes like pasta and toast.
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