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MACA

Restaurants, American Tanglin
MACA
1/4
MACA
2/4
Ceviche of Argentinian prawns
MACA
3/4
Lamb with eggplant
MACA
4/4
Pork collar

Time Out says

Formerly a line cook at Tetsuya’s in Sydney, Rishi Naleendra now helms MACA. The restaurant strives to strike a balance between comfort food and experimental cuisine with dishes such as beef tongue with zucchini and soy ($22), and blackberry ice cream with coconut cream ($15). Co-owned by the director of Swiss Butchery, diners can look forward to a selection of USDA ($48) and Japanese Matsusaka beef ($90) to premium Iberico pork ($36). They have an extensive drinks menu as well, featuring premium wines from France, Italy, Spain and Australia ($70-$260/bottle) and sakes ($90-$140/bottle) sourced seasonally. Signature cocktails include the Mexican favourite of plum bitters and tequila, Plum Paloma ($20), and the Togarashi Old Fashion, concocted with a pepper-infused liqueur ($24).

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Details

Address: #B1-01 Tanglin Post Office
56 Tanglin Rd
Singapore
247964
Contact:
Opening hours: Wed-Sun 5-10pm, Sun noon-4pm.
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