Time Out says
Burger and steak concept &MADE and L'Entrecote Express moves from the city to Quayside Isle on Sentosa. The breezy space borrows the monochromatically bold, video game references from its Pacific Plaza flagship, and fuses it with classic French interiors that the restaurant describes as 'transformative digi-punk'.
That same innovation is said to carry on to the food, as the group executive chef Damien Le Bihan gives its burgers, like the signature B Burger ($19) with French comte cheese, caramelised onions and caper-garlic mayo, an update for its new seaside spot. L'Entrecot Express' simpler menu focuses on serving sliced French steak and fries ($29.90/180g steak, $39.90/300g) using the namesake entrecot cut, a juicy section of meat between sirloin and ribeye.
#01-03 Quayside Isle
31 Ocean Way
|Opening hours:||Daily noon-midnight|
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