Founded by a former hiking guide in Tibet who learnt the traditional recipe from Mengzi, Yunnan province, Mademoiselle Tang Noodle is one of the few places in Singapore where you can sample authentic cross-bridge noodles. The rice noodle soup dish is to Yunnan cuisine what chicken rice is to Singapore – simple everyday food that's beloved by all. But unlike chicken rice, cross-bridge noodles are healthy, so you can have it time and time again without worrying about packing the pounds.
Mademoiselle Tang Noodle's Signature Rice Noodle ($12.90) comes with 12 types of ingredients including fresh prawns, fish, pork, chicken and vegetables served on a special jiu gong ge tray, the most traditional way to enjoy cross-bridge noodles. Alternatively, go all out and customise your own bowl. Pick your soup base that's been boiled for over six hours – there's clear pork ribs soup, spicy pickled cabbage soup and mala pork rib soup, and throw in a wide range of ingredients that catch your fancy. If you're up for something spicy, get the glass noodles with hot and sour sauce, a speciality from Sichuan that will leave you sweating. It also serves other delicacies from Yunnan like tofu pudding rice noodles ($6.80) hot and sour dumplings ($6.50) and the handmade bing fen – made from the seeds of broadleaf plantains – is a must-try dessert.
PROMOTION Present this listing at Mademoiselle Tang Noodle to enjoy a bowl of bing fen at $0.10. Spend more than $20 and get one item free during your next visit. Choose from dumpling with pork rib soup, tofu pudding rice noodle and glass noodle with hot and sour sauce only.
Mademoiselle Tang Noodle is also available on Foodpanda, Deliveroo and 星食客.