Mag's Wine Kitchen
Time Out says
Mag’s Wine Kitchen has been around for over 20 years. The popular bistro first started along Circular Road, serving hearty French food prepared by owner Magdelene Tang. And today, nothing has really changed – except for the restaurant’s new, buzzy location at Keong Siak Road.
Cosy up next to the open kitchen and watch as the chefs plate up simple, unpretentious dishes. Split the whole duckling ($85) that is braised with Nocerella olives till it's tender enough to be cut through with a spoon, or get the risotto topped with tender sashimi-grade Boston lobster ($44). Pair it with affordable glasses of wine from the impressive cellar, or end off your meal with an uncomplicated dessert selection. The chocolate fondant ($14) oozes with warm gooey sauce, and the yuzu meringue ($12) is sweet yet tart enough to leave your tongue tingling for more.
55 Keong Saik Rd
|Opening hours:||Mon-Fri 11.30am-2.30pm, 5pm-10pm; Sat 5pm-10pm.|
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