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If you like 'em fresh, reserve a table at Mahota Kitchen. The chefs of the restaurant are no stranger to whipping up diet-compliant meals. Its focus on fresh, farm-to-plate ingredients makes it a healthy place to dine at. Besides catering to vegetarians, the wholesome menu also includes dishes that can be prepared veto-compliant – just look out for the special symbol beside each dish. Examples include the pork knuckle platter and baked cauliflower.