Behind this eight-seater omakase dining theatre is a grand showcase of three local chefs with blinding resumes and accolades; chef Angus Chow (middle, below) from World Gourmet Summit Chef of The Year (2018 and 2020) fame, celebrity chef Justin Foo (right, below) from Restaurant Par Andre, Le Saint Julien and Senso Ristorante fame, and Jeremmy Chiam (left, below) from Iggy’s and former Le Binchotan fame.
Here, diners can look forward to “Asiatique cuisine” coined by celebrity chef Justin Foo. The eight-course omakase menu is designed around French and Japanese gastronomy with a strong emphasis on evoking a sense of place. As puzzling as it sounds, it certainly ain’t all fluff.
Read our review.
