Majestic Bay Restaurant

Restaurants, Chinese Marina Bay

Prolific local hotelier and restauranteur Loh Lik Peng is back with another Gardens by the Bay venue (after Pollen, his collaboration with UK chef Jason Atherton) – this time, he’s teamed up with locally-based chef Yong Bing Ngen (their second collaboration after Jing at One Fullerton) for another Majestic Bay outlet. Located in the Flower Dome, the 110- seat dining room is unsurprisingly a nearmatch to the layout of Pollen; chef Yong’s menu here is a tribute to some of Singapore’s favourite classics done with a modern twist. Appetisers include homemade tofu with pork floss ($10) and chilli crab meat buns ($4.50/ three), but the main draw is the fresh seafood: chilli crab ($56 per kg) and lobster ($180/kg, Australian-imported $250/kg). Dim sum is also offered at lunch; try the pork dumplings ($4.20/four).


Venue name: Majestic Bay Restaurant
Address: 18 Marina Gardens Dr
#01-10 Flower Dome, Gardens By The Bay
Singapore 01895
Opening hours: Daily 11.45am-2.30pm, 5.45-9.30pm
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