Me@OUE Fiesta Japan Edition

For one night only on May 26, join Iron Chef Hiroyuki Sakai and chef Chen Kentaro from two-Michelin-star Shisen Hanten as they whip up Japan’s finest foods at Me@OUE. Priced at $128 per person, guests will be served unlimited butler-passed canapés, Saint Vaast oysters, expertly prepared sashimi and sushi. There's also sake at Sakemaru’s sampling booth and free-flow beer, house white, rosé wines, soft drinks and juices all night long.