‘Low and slow’ is the name of Meat Smith’s game. This 85-seater American barbecue restaurant under Loh Lik Peng’s Unlisted Collection is all about the brisket ($28/180g), spare ribs ($25) and smoked chicken ($22). Can’t decide? Order a barbecue platter ($95-$330) to have a taste of all of ’em. Lunch sees the addition of a small sandwich section to the menu – pick between Nashville fried chicken ($12), pulled pork ($14) and brisket ($16).
Meat Smith
Time Out says
Smokehouse in the CBD
Details
- Address:
- 167-169 Telok Ayer St
- Singapore
- 068620
- Contact:
- View Website
- 6221 2262
- Opening hours:
- Daily 11.30am-midnight
- Do you own this business?
- Sign in & claim business
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