Time Out says
Smokehouse in the CBD
‘Low and slow’ is the name of Meat Smith’s game. This 85-seater American barbecue restaurant under Loh Lik Peng’s Unlisted Collection is all about the brisket ($28/180g), spare ribs ($25) and smoked chicken ($22). Can’t decide? Order a barbecue platter ($95-$330) to have a taste of all of ’em. Lunch sees the addition of a small sandwich section to the menu – pick between Nashville fried chicken ($12), pulled pork ($14) and brisket ($16).
167-169 Telok Ayer St
|Opening hours:||Daily 11.30am-midnight|
|Do you own this business?|