Specialty ramen takes the form of chicken paitan, made from boiling the fresh bird until it develops into a creamy texture ($13-$17.50). The joint also sizzles up some sides like gyoza, fried chicken and mentaiko rice ($5-$14). Beers and shochu go for $9 to $35, a cooling effervescent complement to the collagen-rich soup.
|Venue name:||Menya Takeichi||Contact:|
#03-313 Suntec City Mall
3 Temasek Boulevard
|Opening hours:||Daily 11.30am-2.30pm & 5.30-10.30pm|
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