Mimi Restaurant

Step into the oldest building in Clarke Quay and venture up to the second floor. Word on the street: this used to be the headquarters of the notorious Ghee Hok Society triad. Now, it’s a swanky Chinese-fusion restaurant serving playful dishes inspired by its shadowy past, like the deep-fried pork ribs marinated in Guinness stout ($20) and mala flavoured Kurobuta pork potstickers ($12).