Miyoshi is a modern multi-concept restaurant introduced by the award-winning fine Japanese restaurant, Fat Cow. The sleek new outpost finds itself in a conserved colonial mess hall on the tranquil grounds of Sentosa. Here, traditional Japanese flavours are stylishly expressed in three modern dining experiences: ramen; teppanyaki; and omakase. Expect a la carte serves of comforting Wagyu dry ramen ($58) and lobster broth ramen ($88) or enjoy sizzling delights straight from the teppan.
For a truly unforgettable experience, opt for the Teppan-Kaiseki (from $98) where you’ll sit by the gorgeous 12-seater teppan counter. At your service are highly experienced chefs (minimally with over eight years of teppan experience) finessing dishes such as straw-smoked Hokkaido scallops, melt-in-your-mouth Wagyu sukiyaki and the irresistible teppan fried garlic rice. For those in search of a quiet retreat away from the hustle and bustle of the CBD, there are set lunches that start from just $32 featuring Hide or Setsuma Wagyu.
