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Diners are raving over the gelato flavours at Monarch and it’s not hard to see why. The burnt white chocolate has hints of caramel coffee with cocoa bits that add a little crunch. Another highlight is the Ispahan made of lychee, raspberry, and rose. Speckled with red raspberry granules, this refreshing flavour is perfect to indulge on a hot day. Monarchs & Milkweed is really popular and it can get pretty crowded on weekends.
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