Taking over the space voided by Catalunya, at Fullerton Pavilion, is this swanky Italian restaurant and bar that's pulsing with life by the bay. Indulge in chef Luigi Calcagno's creations including the Signor Monti ($52), a grilled monkfish fillet wrapped in pancetta, and the risotto cacio e pepe ($39) that is finished in a wheel of Parmigiano Reggiano, topped with black truffle tableside.
Every night when the clock strikes 9pm, resident DJs Adam Sky, Stephen Day, Tirso Garcia and Victoria perform sets that'll take you from dinner to cocktails, easy. Try the signature Mr Monti ($22), a tonic highball made with a white rum base and freshly squeezed grapefruit juice, grapefruit tonic and basil.
82 Collyer Quay
|Opening hours:||Mon-Thu noon-1am; Fri & Sat noon-4am; Sun 11am-1am|
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