Helmed by Scottish chef Seumas Smith of Michelin-starred restaurants Lords of the Manor and Dinner by Heston, Moosehead serves up Mediterranean cuisine with Asian influences, such as a refreshingly light burrata ($21) accompanied with house-pickled zucchini spheres and a Thai basil and curry leaf pesto. For mains, you can't miss the inka-grilled Australian lamb chops ($42) covered in a savoury Korean chilli flakes spice rub, perfectly complemented with a spoonful of romesco sauce.The spotlight for desserts goes to the banana ice cream ($10) made with inka-roasted bananas, sitting atop a coffee cookie crumble and served with a generous amount of salted caramel foam that ties everything together.
110 Telok Ayer St
|Opening hours:||Mon-Fri 12-2.30pm, 6-10.30pm; Sat 6pm-10.30pm|
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