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Morton's Singapore

Restaurants, Steakhouse City Hall
Morton's Singapore
Photo: Thomas Tay
Filet Mignon

Time Out says

Friendly warning! We're working hard to be accurate. But these are unusual times, so please check that venues remain open.

Sixteen years after sating carnivores with slabs of gourmet meat, American steakhouse chain Morton's refreshes its men's club-harking dining room, three private rooms and Bar 12.21 with white walls and tablecloths, dark wood and brick accents to evoke a breezier, Art Deco feel. 

Grub-wise, the meat-dominant menu's still its thing. Steaks start at $80 for a 170-gram aged USDA centre-cut filet mignon, and peaks at $234 for an aged Aussie double porterhouse for two (which weighs in at more than 1 kilogram). Other, less bloody cuts on the menu include signatures like jumbo lump crab cakes ($80), lobster tail ($98) and Morton's towering ocean platters ($90/two-$270/five to six). 

Closer to the entrance, Bar 12.21 serves cocktails like the house MORtini specials and 20 tipples, including a refreshing cucumber martini and pineapple mojito. They're best enjoyed from 5 to 7pm with complimentary filet mignon sandwiches.

Mortons is also finally open for lunch – but only on Sundays. The midday affair features a three-course menu (from $65) with favourites like the 8-ounce centre-cut filet mignon and key lime pie. The set is available from noon to 3pm but guests can also enjoy Morton's full à la carte menu from noon to 9pm.



Address: L4, Mandarin Oriental Singapore
5 Raffles Avenue
Opening hours: Bar: Mon-Sat 5-11pm; Sun 5-10pm. Dining Room: Mon-Sat 5.30-11pm; Sun 5-10pm
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