Thin crust, New York-style pizzas
This pizzeria from New York serves thin crust pizzas ($17-$29), including its signature Brussels sprouts with bacon ($26) and seafood choices like lemon butter fresh clams ($29). Besides open-faced pies, Montorino offers meaty, non-carb-heavy dishes like roasted Italian sausage with pistachio ($15) and meatballs in tomato sauce ($15). In between bites, sip a glass of Gragnano 2013 ($15). The Italian red wine is served chilled so its smoky finish and touch of sweetness better complements the cheesiness of your pizza.
#01-01A Clarke Quay
3A River Valley Rd
|Opening hours:||Sun-Thu 11.30am-11pm; Fri-Sat 11.30am-midnight|
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