Time Out says
The Singapore outpost of Bangalore institution Mavalli Tiffin Room (MTR) serves arguably the best thosai on the island. For starters, it's the Karnataka-style thosai ($5 for plain) of fermented rice and black lentils griddle is cooked to perfection. It’s a 60-year-old recipe that needs no modification. Hearty, moreish and sinfully ghee-laced, its served with sambhar and chutney. Don't be afraid to ask for more ghee, the restaurant is happy to serve you more.
438 Serangoon Rd
|Opening hours:||Tue-Sun 8.30am-3pm, 5.30pm-9.30pm|
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