Muchachos

After a short hiatus, Muchachos returns – to the CBD this time. Owners Jonathan Yang (an ex-PR consultant) and SHATEC-grad Elson Lee, the self-described muchachos with a brotherly bond, were likewise inspired by American-style burrito joints that take their reference from the ones found in San Francisco's Mission District.

While the West Coast-harking flavours remain unchanged, Muchachos adds meaty tacos, a California burrito and a shrimp wrap inspired by Miami to the menu. Tacos start from $4.80 and the burrito for $12. For something different, we recommend the underrated cheeseburger ($12) and for big groups sharing, you need to have some carne asada fries ($15) on the side. To complete the meal, pair your order with some jarritos ($4.50) or horchata ($3) to beat the muggy day.