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Calling itself a 'Toppoki' restaurant, Mukshidonna is the place to go for delicious budae jjigae, a Korean spicy sausage stew. Choose from a variety of soup bases from bulgogi (beef) and budae (chicken sausage) to mussels and mushroom (and if you want the extra kick, add $1 to make it spicier). You can further expand your dish with add-ons like eggs, scallops and odaeng (fishcake), as well as fried rice and noodles. The literal translation of the name is: eat (muk), rest (shi), pay (don) and leave (na) – so get Mukshidonna.
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