This two-in-one concept by The Carbon Collective serves Asian-inspired small plates at Muse – which boasts counter seats by its open kitchen where you can watch as chefs whip up dishes such as Uni Pie Tee ($15), homemade kueh pie tee topped with sea urchin, and Tartaro ($18), a hand-chopped wagyu steak tartare tossed with sesame oil, Korean honey pears, chilli and a raw egg yolk. Walk through the glass doors and you'll find yourself at Amuse – a private bar that shakes up potent cocktails like its Tom Yum Bloody Mary ($25) and Mango Sticky Rice ($25), a rum-based cocktail served with a side of freshly cut mango.
|Venue name:||Muse Amuse||Contact:|
289 South Bridge Rd
|Opening hours:||Mon-Sat noon-midnight|
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