Time Out says
If you've never tried Bengali food, Mustard's a good place to get started. The mustard oil and paste-laced dishes from the Coastal state of Bengal are authentic in flavour and the menu is varied. We suggest trying every dish but start with the chingri maacher malai curry ($24.10), coconut curried prawns served within a green coconut, and a piece of the macher paturi ($21.10) that' a boneless filet marinated in mustard paste and then wrapped in a banana leaf to steam cook.
32 Race Course Road
|Opening hours:||Mon-Fri 11.30am-3pm, 6-10.45pm;Sat-Sun 11.30am-10.45pm.|
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