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Mustard

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  • Rochor
Mustard
Photograph: Mustard
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Time Out Says

If you've never tried Bengali food, Mustard's a good place to get started. The mustard oil and paste-laced dishes from the Coastal state of Bengal are authentic in flavour and the menu is varied. We suggest trying every dish but start with the chingri maacher malai curry ($24.10), coconut curried prawns served within a green coconut, and a piece of the macher paturi ($21.10) that' a boneless filet marinated in mustard paste and then wrapped in a banana leaf to steam cook.

Details

Address:
32 Race Course Road
Singapore
218552
Contact:
6297 8422
Opening hours:
Mon-Fri 11.30am-3pm, 6-10.45pm;Sat-Sun 11.30am-10.45pm.
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