Mythz and Myths

Helmed by chef Martin Wong, a SHATEC alumnus who was part of the opening team of L’Atelier de Joël Robuchon at Resorts World Sentosa, Mythz & Myths separates its restaurant and bar concepts with a walkway so you can easily pop between the two. Expect a French-Asian menu that changes every three months. And while the food is the main focus, Wong also strives to create a place that feels like a dinner party with the right convivial ambience to get people mingling.