We’ll be the first to admit that, flavour-wise, this is not the best wonton mee around. The wontons and char siew ($4-$5) are nothing to write home about, but everyone’s really here for the noodles: they’re thicker than usual and come swimming in a slightly soupy base of soya sauce and sesame oil. If anything, it reminds us of the version from our school canteens – and that in itself makes the dish special.
|Venue name:||Nam Seng Noodles and Fried Rice|
#01-01 Far East Square
25 China St
|Opening hours:||Mon-Fri 8am-8pm; Sat 8am-3pm|
|Do you own this business?|