Time Out says
Bjorn Shen, maker of the chicken skin ice cream sundae regularly toted at Bird Bird pop-ups, is up to more flavour shenanigans again. This time, he’s got a whole popsicle stand acting as his playground.
The playfully named Neh Neh Pop, which takes over Overdoughs’ spot in front of Shen’s Artichoke restaurant, dishes out mutant ice cream combinations packed full of add-ins and made fresh in-house every day.
Read about three of the Neh Neh Pop flavours here.
161 Middle Rd
|Opening hours:||Tues-Fri 6.30-9.45pm; Sat 11.30am-2.45pm, 6.30-9.45pm; Sun 11.30-2.45pm|
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