Pamper your loved ones on New Year’s Eve with a lush six-course modern European feast ($168) by La Ventana’s Head Chef Toni Valero. Whet your appetite with the marinated bonito with chlorophyll curry and refreshing lobster ceviche. A unique dish that is sure to pique your interest is the scallop paired with a unique cauliflower and pandan purée. Dig into the exquisite lamb in lettuce emulsion, as well as the scorpion fish with lobster jus. Who doesn’t love a good ol’ brownie? Complete your last meal of 2017 with this comforting sweet treat, perfectly contrasted with the acidity of the calamansi sorbet and lemon crumble.