New Year’s Eve Countdown Dinner at La Ventana

Restaurants, Contemporary European
Brownie, Calamansi Sorbet, Lemon Crumble
Scallop, Cauliflower and Pandan Puree
Lamb, Lettuce Emulsion

Pamper your loved ones on New Year’s Eve with a lush six-course modern European feast ($168) by La Ventana’s Head Chef Toni Valero. Whet your appetite with the marinated bonito with chlorophyll curry and refreshing lobster ceviche. A unique dish that is sure to pique your interest is the scallop paired with a unique cauliflower and pandan purée. Dig into the exquisite lamb in lettuce emulsion, as well as the scorpion fish with lobster jus. Who doesn’t love a good ol’ brownie? Complete your last meal of 2017 with this comforting sweet treat, perfectly contrasted with the acidity of the calamansi sorbet and lemon crumble.

Event phone: 6479 0100
Event website:
1 person listening