New Year’s Eve Dinner at Audace

Restaurants, French
Pan Seared Red Mullet

Escape the crazy crowds in town on New Year’s Eve and opt for a quiet, romantic dinner at Audace Bar & Restaurant instead. Be treated to a luxe six-course dinner ($120) specially curated by Michelin-awarded executive chef Jérémy Gillon. Fork out the extra dough for the free flow house pour wines, canapes and dinner package ($180) for a deluxe experience. Go on a journey of beautifully crafted French food with dishes such as steamed crayfish and shrimp with carrot juice and sureau, pan seared red mullet, and grilled smoked prime rib. End the meal (and year) by indulging in the dark chocolate ganache with rice ice cream and black truffle. Live jazz performances create the perfect ambience to reminisce about the year’s best moments before ushering in 2018.



Event phone: 6298 1188
Event website:
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