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This family-run confectionery dates back 55 years and gives a nod to the good old days with its retro-tiled floor and antique cabinets. Egg tarts, bite-sized muffins and tau sar pia are among the Teochew-style pastries churned out fresh daily at Ng Kim Lee Confectionary. The 63-year-old bakery’s well-loved butter cakes sell out fast, too, so go early.