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While Mexican food is known as the ultimate comfort food, Nixta takes it up a notch – they pride themselves on using non-GMO from small Mexican corn farms to make their tacos, tlayudas, and tostadas from scratch. If there were to be an elevated version of the street taco, this is it: you’ll be tucking into slow-roasted duck taco ($17), kurobuta pork belly taco ($16), or even a vegetarian butternut squash and kale taco ($15). To share, order the Wagyu ribeye fajitas – add as much housemade mole, roasted chiles and onions, or mezcal butter as you like for a burst of flavour.
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