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No Milk Bistro

Restaurants, Singaporean Rochor
No Milk Bistro
No Milk Bistro
Beef rendang pasta
No Milk Bistro

Time Out says

What do kopi o, dark chocolate and fish soup have in common? They're all milk-free – at least at No Milk Fish Soup and Bistro. The concept is split into two floors: the first is a no-frills eatery that focuses on dishing out Teochew-style clear fish soup. Head chef Hoe Gern learnt the recipe from a fish soup hawker who's been cooking the dish at Bedok Market since 1992. What you get is either mackerel or sea bass – boiled or fried – in a flavourful broth that stays true to its pure seafood flavour at an affordable $6.

Up on the second floor, the vibe takes a complete 180. It's split into two areas, one an outdoor rooftop platform that overlooks Singapore's heritage district and a dim indoor bar lit by neon signs. On the menu are a mix of Mexican, Italian and fusion dishes with a local twist. Pasta is made in-house and come tossed in beef rendang sauce ($16.80) or mala bacon and shiitake ($15.80). Was it all down with cocktails priced at a steal from $10 to $20.



Address: 18 Pahang St
Opening hours: Mon-Sat 11am–10pm
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