No Signboard Seafood (Geylang)
Time Out says
A late arrival may earn you a stern rebuke from the harried maître d’, but you will forgive him when the food arrives: perfectly steamed fish, tangles of kang kong fried with dried prawns or astonishing sambal. But the restaurant (one of four in town) makes its name with crabs, including the iconic black pepper and chili varieties.
414 Geylang Rd
|Opening hours:||Daily 11am-1.30am|
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