Time Out says
Hidden away on the seventh floor of the mall, which you need to access by walking through the lush rooftop garden by Edible Garden City, lies Noka. It’s the Spa Esprit Group's first foray into Japanese dining, with chef Seki Takuma leading the charge.
The glassed-walled dining room with a ceiling decked out in white paper umbrellas follows the same farm-to-table approach as sister restaurant, Open Farm Community. The nearby garden sends 80 percent of its produce to Noka, which makes it way on the menu as a part of a $150 omakase or more casual selections like salmon aburi ($18) or a kaisen don ($35). It also has a $45 three-course lunch set, which comes with your choice of sushi moriawase or bara chirashi.